Labelling agricultural and fish products
Labeling was kept within the framework of the Green Morocco Plan, namely its Pillar II, among the main axes of development for agricultural products, especially local products.
Since the entry into force of the law 25-06 related to Distinctive Signs of Origin and Quality (SDOQ), 37 products were labeled :
The labelled products mainly concerns local products in all the regions of Morocco and present, including olive and Argan oils, fresh and dried fruits (Clementine, apple, pomegranate, dates, almonds), the Aromatic and Medicinal Plants and their derivatives (rosemary, rose, saffron) as well as products of animal origin (honey, cheese, red meat).